Saj is a staple street food which originates from villages and towns across the Levant, mainly in Lebanon, Syria, Jordan and Palestine. Saj consists of a thin & flat round bread freshly baked on a metal dome, also known as a saj. While baking, a mix of fresh toppings are added such as zaatar, halloumi and lamb, resulting in a freshly baked, warm and delicious delicacy that can be enjoyed at any time of the day.

The most important ingredients that go into making saj bread are patience, precision and technique. The homemade saj bread recipe uniquely created by Bliss St. offers a delicate balance of a crispy yet tender bite with an authentic richness of flavours that come together naturally as they melt in the mouth.